ALL NIGHT EARLY BIRD
6 NIGHTS A WEEK,
SUNDAY TO FRIDAY
SATURDAY FROM 5.30pm – 7PM

2 COURSES – €21.95
3 COURSES – €25.95

SUNDAY LUNCH
OPEN FROM 1PM

Starters

Soupe du jour
€5.95

Duck Liver Parfait
with fig and orange chutney
€8.95

Goujons of lemon sole
with homemade tartare sauce
€8.95

Duck spring rolls, mango salsa
€7.95

Red peppers, tomato, black olive
and buffalo mozzarella salad
€8.95

Pan-fried tiger prawns
chilli, ginger and coriander butter
€8.95

Pink roast beef salad
celeriac remoulade, horseradish dressing
€8.95

Crab and sweetcorn croquettes
avocado purée and dill aioli
€9.95






Sides
€3.25

Mixed salad
Baby boiled potatoes
Homemade fat chips
Mash potato
Sauté spinach with green beans, almond butter

All our meat is Irish and is sourced through
Dromena Meats, Co. Louth

(A 10% service charge is added to all bills)

Head-chef: Francois Jacusse

ALL NIGHT EARLY BIRD
6 NIGHTS A WEEK,
SUNDAY TO FRIDAY
SATURDAY FROM 5.30pm – 7PM

2 COURSES – €21.95
3 COURSES – €25.95

SUNDAY LUNCH
OPEN FROM 1PM

Mains

Pan-fried seabass
with courgette purée and pickled artichoke
€21.95 (€4.00 supplement)

Slow-cooked belly of pork
with champ, apple purée,calvados jus
€18.95

Free range chicken
fricassée of mushroom, asparagus and pancetta, port jus
€19.95

Pan-fried Sirloin, fat chips
with tarragon and shallot butter or pepper sauce
€22.50 (€4.00 supplement)

Pan-fried cod
pea croquettes, pea purée, mint beurre blanc
€19.95

Pan-fried salmon
saffron potatoes, mussels, chorizo emulsion
€19.95

Confit Duck cassoulet
Toulouse sausage, coco beans
€19.95

Stuffed artichoke
aubergine lasagna, parmesan cream
€16.95




Deserts
€6.95

Raspberry cheesecake, berry foam

Selection of homemade ice creams

Rhubarb crumble, vanilla ice cream

Classic crème brûlée with shortbread

Dark chocolate and macadamia nut tart,
chocolate and orange ice cream

Tribe’s cheese selection
€8.00 (€2.00 supplement)