ALL NIGHT EARLY BIRD
6 NIGHTS A WEEK,
SUNDAY TO FRIDAY
SATURDAY FROM 5.30pm – 7PM

2 COURSES – €21.95
3 COURSES – €25.95

SUNDAY LUNCH
OPEN FROM 1PM

Starters

Soupe du jour
€5.95

Duck Liver Parfait
with fig and orange chutney
€8.95

Tiger Prawn Cocktail
€9.95

Chicken and mushroom vol au vent
€8.95

Fresh goats cheese, red pepper purée
and pinenut dressing
€8.95

Warm Duck, pear and rocket salad,
walnut dressing
€7.95

Crab and sweetcorn croquettes,
avocado purée and dill aioli
€9.95


Sides
€3.25

Mixed salad
Baby boiled potatoes
Homemade fat chips
Mash potato
Sauté spinach with green beans, almond butter

Head Chef: Francois Jacusse

All our meat is Irish and is sourced through
Dromena Meats, Co. Louth
(A 10% service charge is added to all bills)

ALL NIGHT EARLY BIRD
6 NIGHTS A WEEK,
SUNDAY TO FRIDAY
SATURDAY FROM 5.30pm – 7PM

2 COURSES – €21.95
3 COURSES – €25.95

SUNDAY LUNCH
OPEN FROM 1PM

Mains

Pan-fried seabass,
celeriac purée, caper and raisin dressing
€21.95 (€4.00 supplement)

Slow-cooked belly of pork
with champ, apple purée,calvados jus
€18.95

Free range chicken,
butternut squash and sage fricassée, port jus
€19.95

Pan-fried rib-eye, fat chips
with tarragon and shallot butter or pepper sauce
€22.50 (€3.00 supplement)

Roast Cod,
bacon colcannon, wholegrain mustard beurre blanc
€19.95

Braised lamb shank “off the bone’,
with roast winter vegetables
€19.95

Confit Duck cassoulet,
Toulouse sausage, coco beans
€19.95

Fresh garden pea and mint risotto, parmesan crisp
Starter €7.95, Main €15.95

Deserts
€6.95

Raspberry cheesecake, berry foam

Selection of homemade ice creams

Rhubarb crumble, vanilla ice cream

Classic crème brûlée with shortbread

Tiramisu

Tribe’s cheese selection
€8.00 (€2.00 supplement)

Desert Wines

Beerenauslese Cuvee, Kracher , Austria
€7.95 (Glass)

Jurançon Château de Navailles, France
€4.75 (Glass)